Genre: Cooking, How-to
Premise: Anna Olson won't take ``I don't like vegetables'' for an excuse. In this series, she shows viewers what a difference fresh food can make in one's cooking. But that's not to say her recipes are bland and uninteresting. In fact, they're quite the opposite.
S02, E18 (First Aired: Jun. 3, 2009)
Dry glazed pork tenderloin; grilled asparagus with creamy garlic almond sauce; onion marinated grilled sirloin with spicy spring salsa.
S02, E20 (First Aired: Jun. 10, 2009)
High tea; ham and scallion scones with lemon herb chévre; salad bundles with marinated peppers; light as air strawberry shortcake torte.
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