Genre: Cooking, How-to
Premise: Anna Olson won't take ``I don't like vegetables'' for an excuse. In this series, she shows viewers what a difference fresh food can make in one's cooking. But that's not to say her recipes are bland and uninteresting. In fact, they're quite the opposite.
S01, E10 (First Aired: Apr. 14, 2008)
Créme Brulee cheesecakes; tomato basil tarts; Seafood in Parchment with Herb Butter.
S01, E03 (First Aired: Mar. 26, 2008)
Pain d'épices; choucroute garni; tarte flambé; Cave Springs cellars winery.