Genre: Cooking, How-to
Premise: Anna Olson won't take ``I don't like vegetables'' for an excuse. In this series, she shows viewers what a difference fresh food can make in one's cooking. But that's not to say her recipes are bland and uninteresting. In fact, they're quite the opposite.
S01, E25 (First Aired: Jun. 2, 2008)
Back ribs; marinated flank steak salad; Mediterranean potato salad.
S01, E11 (First Aired: Apr. 16, 2008)
Peach oatmeal griddle cookies; salmon and chickpea toss and sweet potato soup.
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