Genre: Cooking, How-to
Premise: Anna Olson won't take ``I don't like vegetables'' for an excuse. In this series, she shows viewers what a difference fresh food can make in one's cooking. But that's not to say her recipes are bland and uninteresting. In fact, they're quite the opposite.
S02, E01 (First Aired: Apr. 1, 2009)
Grilled salmon with balsamic onion glaze; swiss chard with pine nuts and pan roasted garlic; fluffy ricotta gnocchi with red pepper coulis; peach frozen yogurt and pizelle.
S02, E13 (First Aired: May. 15, 2009)
Heirloom tomato salad; corn shrimp fritters with cucumber rémoulade; chicken terrine with onion marmalade.