Genre: Cooking, How-to
Premise: Anna Olson won't take ``I don't like vegetables'' for an excuse. In this series, she shows viewers what a difference fresh food can make in one's cooking. But that's not to say her recipes are bland and uninteresting. In fact, they're quite the opposite.
S02, E03 (First Aired: Apr. 8, 2009)
Ricotta stuffed zucchini flowers with roasted red pepper pesto; poached salmon with basil mousseline; Israeli couscous with olives, arugula and feta; summer fruit and ice-wine sabayon.
S02, E17 (First Aired: May. 29, 2009)
Goat cheese truffles; cornbread muffins with baby shrimp salad; baby cherry pies.