Genre: Cooking, How-to
Premise: Anna Olson won't take ``I don't like vegetables'' for an excuse. In this series, she shows viewers what a difference fresh food can make in one's cooking. But that's not to say her recipes are bland and uninteresting. In fact, they're quite the opposite.
S02, E20 (First Aired: Jun. 10, 2009)
High tea; ham and scallion scones with lemon herb chévre; salad bundles with marinated peppers; light as air strawberry shortcake torte.
S02, E22 (First Aired: Jun. 19, 2009)
Tender greens with marinated sweet cherries and almond vinaigrette; pan roasted trout with leeks and brown butter; strawberry meringue tarts.