Genre: Cooking, How-to
Premise: Anna Olson won't take ``I don't like vegetables'' for an excuse. In this series, she shows viewers what a difference fresh food can make in one's cooking. But that's not to say her recipes are bland and uninteresting. In fact, they're quite the opposite.
S02, E12 (First Aired: May. 13, 2009)
Buttermilk friend chicken; fluffy biscuits; zucchini lemon slaw; peanut butter and jam bread pudding; jam made from locally grown fruit at Kurtz Orchards.
S02, E06 (First Aired: Apr. 22, 2009)
Inspired by Italian flavors, Anna creates: ribollita (vegetable soup), tortellini with fennel cream, and sienna pan forte.