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Genre: Cooking, Travel
Premise: Annie Sibonney, culinary writer and authority on Spanish regional cuisine, travels through Spain experiencing the nation's culinary culture, from the sun-drenched beaches of Majorca to the quaint fishing villages of Galicia. She introduces viewers to Spanish foodies ranging from local restaurateurs to fishermen and Michelin-starred chefs, helping to experience firsthand the country's love affair with food.
Crazy for Chocolate
S01, E06 (First Aired: Jul. 2, 2011)
Annie wakes up with chocolate in a cup in Madrid; the Willy Wonka of Barcelona; Annie helps cook up a savory Catalonian dish of snails and crab with chocolate; fantasy chocolate dessert.
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24 Hours in Barcelona
S01, E07 (First Aired: Jul. 9, 2011)
Annie has breakfast with Barcelona's most popular barkeep; lunch with chef Jordi Artal; dinner at Suquet de L'Almierall.
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