Genre: Cooking, Travel
Premise: Annie Sibonney, culinary writer and authority on Spanish regional cuisine, travels through Spain experiencing the nation's culinary culture, from the sun-drenched beaches of Majorca to the quaint fishing villages of Galicia. She introduces viewers to Spanish foodies ranging from local restaurateurs to fishermen and Michelin-starred chefs, helping to experience firsthand the country's love affair with food.
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