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Genre: Cooking, Travel
Premise: Annie Sibonney, culinary writer and authority on Spanish regional cuisine, travels through Spain experiencing the nation's culinary culture, from the sun-drenched beaches of Majorca to the quaint fishing villages of Galicia. She introduces viewers to Spanish foodies ranging from local restaurateurs to fishermen and Michelin-starred chefs, helping to experience firsthand the country's love affair with food.
Paella: Tradition in a Pan
S01, E02 (First Aired: Jun. 4, 2011)
Annie travels to Valencia, Alicante and Barcelona to eat every type of paella she can get her hands on.
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Madrid: Dusk 'til Dine
S01, E03 (First Aired: Jun. 11, 2011)
Annie and her friends savor Madrid's nightlife as they drink, dance and dine until dawn.
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