Genre: Cooking, Travel
Premise: The savory goodies from America's top food manufacturers weren't whipped up in a day. Culinary experts from these corporations spent many an hour in the test kitchen before their products reached tasty perfection. Now, professionals from such companies as Pillsbury, Hillshire Farm, Jimmy Dean and Kellogg's join host Brigitte Nguyen to share cooking tips and favorite recipes, some of which have never been created outside of a secret food lab. You'll never believe the things you can do with a seemingly ordinary snack cracker.
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