Host Jamie Oliver goes back to his roots -- his home garden's roots that is. The British chef prepares delicious dishes with ingredients right from his abode, the place where he became inspired to become the super chef he is today. The food Oliver prepares is for those living a hustle-bustle urban life without a lot of time to prep and cook. Some of the ingredients, all grown organically, featured in various episodes include carrots, beets, squash, winter vegetables, rhubarb, strawberries and peas.
Rhubarb
S02, E07 (First Aired: Feb. 7, 2008)
Hot and sour rhubarb with crispy pork and noodles; rhubarb and ginger souffle with cold custard; creamy rhubarb cocktail called the ``Tristini.''
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Pumpkin and Squash
S01, E11 (First Aired: Aug. 16, 2007)
Warm winter salad of roast duck and pumpkin with an Asian-style dressing; winter pumpkin soup; pumpkin fairy cakes.
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