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Julie Taboulie's Lebanese Kitchen


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Julie Taboulie's Lebanese Kitchen

All Upcoming Times for Julie Taboulie's Lebanese Kitchen

Episode     Online Video

S01, E10  (First Aired: 
Samak harrah, a Lebanese fish dish using whole branzino, a Mediterranean sea bass; long grain rice and orzo pasta pilaf with sauteed arugula and onion leeks.
  • Thu 7/27
  • 9:30PM-10:00PM
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  • Fri 7/28
  • 3:30AM-4:00AM
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S01, E11  (First Aired: 
Crown roasted leg of lamb infused with herbs; fire-roasted baby wheat grains infused with freekeh and steamed spring vegetables tossed in a garlic and herb butter sauce.
  • Fri 7/28
  • 6:30PM-7:00PM
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  • 9:30PM-10:00PM
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  • Sat 7/29
  • 3:30AM-4:00AM
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S01, E07  (First Aired: 
Manoush, personal dough pies topped with a signature Lebanese spice blend called Zaatar; homemade yogurt; Arabic coffee called Ahwa.
  • Sat 7/29
  • 3:00PM-3:30PM
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  • Sun 7/30
  • 3:30AM-4:00AM
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S01, E12  (First Aired: 
Preparing kibbeh three different ways -- kibbeh nayeh, a Lebanese-style steak tartare; kibbeh kbekib (meat pies); kibbeh batata, a potato, bulgur wheat and herb spread.
  • Sun 7/30
  • 6:30PM-7:00PM
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  • 9:30PM-10:00PM
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  • Mon 7/31
  • 3:30AM-4:00AM
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S01, E13  (First Aired: 
Baklava, phyllo dough and walnut dessert; phyllo dough cups filled with cream and topped with orange blossom syrup; knafeh.
  • Mon 7/31
  • 6:30PM-7:00PM
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  • 9:30PM-10:00PM
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  • Tue 8/1
  • 3:30AM-4:00AM
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S01, E01  (First Aired: 
Cooking with homegrown garden ingredients, including eggplant, ruby red tomatoes, Swiss chard, herbs, peppers and potatoes.
  • Tue 8/1
  • 6:30PM-7:00PM
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  • 9:30PM-10:00PM
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  • Wed 8/2
  • 3:30AM-4:00AM
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S01, E02  (First Aired: 
Tabouli; lamb kebabs; Lebanese-style french fries; a garlic, olive oil and lemon sauce called toum.
  • Wed 8/2
  • 6:30PM-7:00PM
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  • 9:30PM-10:00PM
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  • Thu 8/3
  • 3:30AM-4:00AM
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S01, E03  (First Aired: 
Makbouseh, a Lebanese-style summertime squash stew; pasta tossed in garlic sauce; fried squash blossoms.
  • Thu 8/3
  • 6:30PM-7:00PM
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  • 9:30PM-10:00PM
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  • Fri 8/4
  • 3:30AM-4:00AM
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S01, E04  (First Aired: 
Fire-roasted eggplant spread; baby Indian eggplants stuffed with a meat and pine nut mixture and baked in a tomato casserole; baked eggs and eggplants.
  • Fri 8/4
  • 6:30PM-7:00PM
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  • 9:30PM-10:00PM
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  • Sat 8/5
  • 3:30AM-4:00AM
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S01, E13  (First Aired: 
Baklava, phyllo dough and walnut dessert; phyllo dough cups filled with cream and topped with orange blossom syrup; knafeh.
  • Sat 8/5
  • 3:00PM-3:30PM
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  • Sun 8/6
  • 3:30AM-4:00AM
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S01, E05  (First Aired: 
Shawarma, a sandwich of thinly sliced marinated lamb meat, roasted and layered with caramelized onions and stewed tomatoes, topped with tahini and wrapped in warm pita bread.
  • Sun 8/6
  • 6:30PM-7:00PM
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  • 9:30PM-10:00PM
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  • Mon 8/7
  • 3:30AM-4:00AM
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S01, E06  (First Aired: 
Desserts featuring rose water syrup include shredded phyllo dough layered with pistachio-walnut filling and birds nest-shaped sweets topped with pistachios.
  • Mon 8/7
  • 6:30PM-7:00PM
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  • 9:30PM-10:00PM
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  • Tue 8/8
  • 3:30AM-4:00AM
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S01, E07  (First Aired: 
Manoush, personal dough pies topped with a signature Lebanese spice blend called Zaatar; homemade yogurt; Arabic coffee called Ahwa.
  • Tue 8/8
  • 6:30PM-7:00PM
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  • 9:30PM-10:00PM
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  • Wed 8/9
  • 3:30AM-4:00AM
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S01, E08  (First Aired: 
The meze table includes various hot and cold small plates, including chickpea and sesame seed spread.
  • Wed 8/9
  • 6:30PM-7:00PM
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  • 9:30PM-10:00PM
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  • Thu 8/10
  • 3:30AM-4:00AM
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S01, E09  (First Aired: 
A peasant-style bread salad consists of vegetables, herbs and mixed greens tossed with pita bread pieces.
  • Thu 8/10
  • 6:30PM-7:00PM
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