A flavorful frittata made with red bliss potatoes, basil, tomatoes and cheese; poached eggs with bacon in a savory, frisee salad; a luscious lemon curdtart topped with fresh berries.
Cherry pie in a jar; vanilla almonds; vanilla sugar; homemade salted caramel sauce with caramelitas.
Roasted rosemary turkey breast with a pomegranate quinoa pilaf; rustic vegetable soup; a bubbly apple crisp.
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