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Take Out
(First Aired:
Kelsey shares her essential tips and recipes for creating take out recipes at home.
| Super Sandwiches
(First Aired:
Kelsey turns turkey breast into a tender roast dip with melted gruyere; golden shrimp for a Cajun po' boy; BLT with sweet basil mayo and crispy pancetta; pressed picnic sandwich with roasted red peppers and pepperoncini spread.
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| Heavenly Herbs
(First Aired:
Every herb lemon pesto; fresh salad with creamy and milky burrata; the perfect, crispy, herby and cheesy chicken roulade; potato salad coated in homemade bacon vinaigrette; raspberry limeade infused with lavender and mint.
| Indoor Bbq
(First Aired:
Tangy and sweet cumin scented ribs; bacon and maple syrup baked beans; corn salad filled with charred kernels and topped with savory basil vinaigrette; fresh berry pie pops.
| My Trip to France
(First Aired:
Kelsey shares some essential cooking tips she discovered while in France.
| New NY Favorite
(First Aired:
Caramelized onion and cheese bagel-swirl topped with a cream cheese and chive drizzle.
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| Restaurant Inspiration
(First Aired:
Kelsey Nixon and Megan Palmer, dine at one of Kelsey's favorite restaurants in an attempt to duplicate some of the restaurant's tastiest techniques and recipes at home.
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Pickling Class
(First Aired:
Kelsey pickles radishes and pork chops; pickled sugar snap pea butter lettuce salad; pickled brined pork chops.
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