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Chef Ramsay heads to Atlanta to help the owners of Park's Edge restaurant revitalize their menu and service.
Chef Ramsay revisits La Frite, Kingston Cafe, Capri and Spanish Pavilion to see if the owners succeeded in following his advice.
Chef Ramsay heads to Spin a Yarn, a 50-year-old steakhouse and banquet center in Fremont, Calif., in hope of revitalizing its menu and ambience.
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