Sammy, the owner of a restaurant in Stamford, Conn., is over $1 million in debt when he asks for chef Gordon Ramsay's help; when Gordon criticizes the food, Sammy's temper flares out of control.
Chef Ramsay visits a restaurant that is going under due to imitation seafood and a lack of management; problems arise when the general manager seems more interested in socializing with clientele than keeping the restaurant in business.
Chef Ramsay tries to help a family-run Mexican eatery get back in business, but he encounters obstacles like unsanitary conditions, spoiled food and cockroaches.
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