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Let's Dish


  • Rate this show:
    3.1 / 5.0
    Avg. 3.1 (23 ratings)
Let's Dish

All Upcoming Times for Let's Dish

Episode     Online Video

(First Aired: 
Curried shrimp with cilantro mint chutney; garlic & herb spatchcock chicken; baja seafood burritos; lamb daube Provencal.
  • Wed 2/10
  • 4:00AM-4:30AM
  • Live Well
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(First Aired: 
Chicago-style Italian beef sandwiches originating in the 1930's served with stewed peppers; a Greek specialty.
  • Wed 2/10
  • 4:30AM-5:00AM
  • Live Well
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(First Aired: 
Ham and cheese wrapped Belgian endives; grilled herb stuffed chicken breasts with spicy peanut sauce; bison steak with curried tomatoes.
  • Wed 2/10
  • 6:00AM-6:30AM
  • Live Well
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  • 11:00PM-11:30PM
  • Live Well
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  • Thu 2/11
  • 4:00AM-4:30AM
  • Live Well
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(First Aired: 
Spanakopita; classic Greek Avgolemeno soup; homemade baked pita bread; Greek layered baked Moussakka.
  • Thu 2/11
  • 4:30AM-5:00AM
  • Live Well
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(First Aired: 
Shrimp cocktail with horseradish ice; Mediterranean watermelon salad; cold spinach and herb soup and chicken salad.
  • Fri 2/12
  • 4:00AM-4:30AM
  • Live Well
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(First Aired: 
A classic sauce Bernaise turned into a sauce Choron; mushroom and red wine pan sauce; Italian red meat rigatoni.
  • Fri 2/12
  • 4:30AM-5:00AM
  • Live Well
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(First Aired: 
Lamb BBQ with spicy chipotle sauce; slow roasted baked beans; shoofly pie; red white and blue velvet cake.
  • Sat 2/13
  • 4:00AM-4:30AM
  • Live Well
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(First Aired: 
Andouille stuffed chicken breast with Guinness BBQ sauce; shrimp and grits; Latin potato salad; Turkey Parmentier.
  • Sat 2/13
  • 4:30AM-5:00AM
  • Live Well
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(First Aired: 
Summer berry trifle; chocolate fudge popsicles; key lime pie; Grand Marnier parfaits with strawberries.
  • Sat 2/13
  • 9:00PM-9:30PM
  • Live Well
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(First Aired: 
Curried shrimp with cilantro mint chutney; garlic & herb spatchcock chicken; baja seafood burritos; lamb daube Provencal.
  • Sun 2/14
  • 9:00PM-9:30PM
  • Live Well
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(First Aired: 
Coffee-rubbed lamb chops; coffee caramel ice cream; homemade baklava; homemade Turkish coffee boiled three times.
  • Mon 2/15
  • 6:00AM-6:30AM
  • Live Well
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  • 11:00PM-11:30PM
  • Live Well
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  • Tue 2/16
  • 4:00AM-4:30AM
  • Live Well
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(First Aired: 
Healthy desserts are whipped up like chocolate ``chunky road'' parfait and apples stuffed with cinnamon and dried fruit.
  • Tue 2/16
  • 4:30AM-5:00AM
  • Live Well
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(First Aired: 
Italian pasta salad; chicken Caesar pasta salad; Asian shrimp pasta salad; calzones; brown rice lettuce wraps; egg and potato muffins.
  • Tue 2/16
  • 6:00AM-6:30AM
  • Live Well
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  • 11:00PM-11:30PM
  • Live Well
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  • Wed 2/17
  • 4:00AM-4:30AM
  • Live Well
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(First Aired: 
Red lentil mini-pancakes with cumin cream, spinach and lentil salad and lentil soup are prepared by Chef Chris Koetke.
  • Wed 2/17
  • 4:30AM-5:00AM
  • Live Well
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(First Aired: 
Spaghetti frittata with tomato poblano sauce; poached eggs with grilled ratatouille; egg and cheese burrito.
  • Wed 2/17
  • 6:00AM-6:30AM
  • Live Well
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  • 11:00PM-11:30PM
  • Live Well
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  • Thu 2/18
  • 4:00AM-4:30AM
  • Live Well
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(First Aired: 
Christopher Koetke creates new recipes; catfish in the oven; green beans and tomatoes; sweet potato custard with a pecan topping.
  • Thu 2/18
  • 4:30AM-5:00AM
  • Live Well
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(First Aired: 
Baba ghanoush and hummus, bulgur wheat salad with lemon and feta cheese and Palestinian sumac chicken for a feast in the Middle East.
  • Fri 2/19
  • 4:00AM-4:30AM
  • Live Well
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(First Aired: 
Shrimp salad with a Caribbean flair; chicken salad topped with a tofu herb dressing; grilled veggies.
  • Fri 2/19
  • 4:30AM-5:00AM
  • Live Well
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(First Aired: 
Quinoa with apple and sage dish; barley with asparagus and peas vegetarian dish; a wheat berry and fish dish.
  • Sat 2/20
  • 4:00AM-4:30AM
  • Live Well
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(First Aired: 
A classy and tasty gazpacho with cucumber and yogurt option; a cool and delicious soup made with fruit.
  • Sat 2/20
  • 4:30AM-5:00AM
  • Live Well
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(First Aired: 
Coffee-rubbed lamb chops; coffee caramel ice cream; homemade baklava; homemade Turkish coffee boiled three times.
  • Sat 2/20
  • 9:00PM-9:30PM
  • Live Well
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(First Aired: 
Italian pasta salad; chicken Caesar pasta salad; Asian shrimp pasta salad; calzones; brown rice lettuce wraps; egg and potato muffins.
  • Sun 2/21
  • 9:00PM-9:30PM
  • Live Well
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(First Aired: 
Thai dishes like steamed sea bass in spicy lime sauce; a quick and easy spicy glass noodle salad is prepared.
  • Mon 2/22
  • 6:00AM-6:30AM
  • Live Well
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  • 11:00PM-11:30PM
  • Live Well
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  • Tue 2/23
  • 4:00AM-4:30AM
  • Live Well
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(First Aired: 
Beef fajitas with pico de gallo, a great southwestern pot roast and beef expert Dave Zino shares his bloody Mary steak salad.
  • Tue 2/23
  • 4:30AM-5:00AM
  • Live Well
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(First Aired: 
Learning how to make Ceviche dishes, tempeh burrito filling and a spicy grilled tuna with heirloom tomato salsa.
  • Tue 2/23
  • 6:00AM-6:30AM
  • Live Well
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  • 11:00PM-11:30PM
  • Live Well
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