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Let's Dish


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    3.1 / 5.0
    Avg. 3.1 (23 ratings)
Let's Dish

All Upcoming Times for Let's Dish

Episode     Online Video

S02, E11  (First Aired: 
Grilled mahi mahi and pineapple on sugar cane skewers; coconut chicken in banana leaves; seven-spiced ahi tuna.
  • Fri 3/24
  • 12:00AM-12:30AM
  • Live Well
  •  

S02, E16  (First Aired: 
Avocado lime muffins with avocado icing; tasty chilled avocado cucumber soup; Mediterranean avocado dip.
  • Fri 3/24
  • 12:30AM-1:00AM
  • Live Well
  •  

S02, E11  (First Aired: 
Grilled mahi mahi and pineapple on sugar cane skewers; coconut chicken in banana leaves; seven-spiced ahi tuna.
  • Fri 3/24
  • 3:00AM-3:30AM
  • Live Well
  •  

S02, E16  (First Aired: 
Avocado lime muffins with avocado icing; tasty chilled avocado cucumber soup; Mediterranean avocado dip.
  • Fri 3/24
  • 3:30AM-4:00AM
  • Live Well
  •  

S02, E12  (First Aired: 
Asparagus risotto; Italian dish: scallops topped with asparagus puree; the proper way to boil asparagus.
  • Fri 3/24
  • 6:00AM-6:30AM
  • Live Well
  •  

S02, E17  (First Aired: 
Marinated flank steak in ale; tasty pasta dish; a fantastic grilled steak Caesar salad; Tuscan dry rub.
  • Fri 3/24
  • 6:30AM-7:00AM
  • Live Well
  •  

S02, E12  (First Aired: 
Asparagus risotto; Italian dish: scallops topped with asparagus puree; the proper way to boil asparagus.
  • Sat 3/25
  • 12:00AM-12:30AM
  • Live Well
  •  

S02, E17  (First Aired: 
Marinated flank steak in ale; tasty pasta dish; a fantastic grilled steak Caesar salad; Tuscan dry rub.
  • Sat 3/25
  • 12:30AM-1:00AM
  • Live Well
  •  

S02, E12  (First Aired: 
Asparagus risotto; Italian dish: scallops topped with asparagus puree; the proper way to boil asparagus.
  • Sat 3/25
  • 3:00AM-3:30AM
  • Live Well
  •  

S02, E17  (First Aired: 
Marinated flank steak in ale; tasty pasta dish; a fantastic grilled steak Caesar salad; Tuscan dry rub.
  • Sat 3/25
  • 3:30AM-4:00AM
  • Live Well
  •  

S02, E07  (First Aired: 
Apple raisin tarte; maple dumplings; two recipes using strawberries and cherries; cherries in port and strawberry mash.
  • Sat 3/25
  • 8:30PM-9:00PM
  • Live Well
  •  

S02, E08  (First Aired: 
Hearty green soup; west African groundnut stew; bison chile; soups and chili perfect for cold weather.
  • Sun 3/26
  • 8:30PM-9:00PM
  • Live Well
  •  

S02, E18  (First Aired: 
Braising tall veggies; butternut squash-crusted chicken with goat cheese and a fruit salsa; fennel citrus salad.
  • Mon 3/27
  • 6:00AM-6:30AM
  • Live Well
  •  

S02, E23  (First Aired: 
Cooking with alcohol; mangos foster; spicy tequila shrimp; coconut steamed mussels; summer cocktails.
  • Mon 3/27
  • 6:30AM-7:00AM
  • Live Well
  •  

S02, E18  (First Aired: 
Braising tall veggies; butternut squash-crusted chicken with goat cheese and a fruit salsa; fennel citrus salad.
  • Tue 3/28
  • 12:00AM-12:30AM
  • Live Well
  •  

S02, E23  (First Aired: 
Cooking with alcohol; mangos foster; spicy tequila shrimp; coconut steamed mussels; summer cocktails.
  • Tue 3/28
  • 12:30AM-1:00AM
  • Live Well
  •  

S02, E18  (First Aired: 
Braising tall veggies; butternut squash-crusted chicken with goat cheese and a fruit salsa; fennel citrus salad.
  • Tue 3/28
  • 3:00AM-3:30AM
  • Live Well
  •  

S02, E23  (First Aired: 
Cooking with alcohol; mangos foster; spicy tequila shrimp; coconut steamed mussels; summer cocktails.
  • Tue 3/28
  • 3:30AM-4:00AM
  • Live Well
  •  

S02, E19  (First Aired: 
Welch rarebit; beer bran muffins; beef brisket with stout; Kriek ice cream; onion beer soup; stout marinated steak.
  • Tue 3/28
  • 6:00AM-6:30AM
  • Live Well
  •  

S02, E24  (First Aired: 
Making spectacular sandwiches including the Banh mi, a chicken breast sandwich on lavash; tortas ahogadas.
  • Tue 3/28
  • 6:30AM-7:00AM
  • Live Well
  •  

S02, E19  (First Aired: 
Welch rarebit; beer bran muffins; beef brisket with stout; Kriek ice cream; onion beer soup; stout marinated steak.
  • Wed 3/29
  • 12:00AM-12:30AM
  • Live Well
  •  

S02, E24  (First Aired: 
Making spectacular sandwiches including the Banh mi, a chicken breast sandwich on lavash; tortas ahogadas.
  • Wed 3/29
  • 12:30AM-1:00AM
  • Live Well
  •  

S02, E19  (First Aired: 
Welch rarebit; beer bran muffins; beef brisket with stout; Kriek ice cream; onion beer soup; stout marinated steak.
  • Wed 3/29
  • 3:00AM-3:30AM
  • Live Well
  •  

S02, E24  (First Aired: 
Making spectacular sandwiches including the Banh mi, a chicken breast sandwich on lavash; tortas ahogadas.
  • Wed 3/29
  • 3:30AM-4:00AM
  • Live Well
  •  

S02, E20  (First Aired: 
Braised lamb with kale; grilled lamb chops with mint-cilantro; lamb Irish stew; tips on trimming lamb.
  • Wed 3/29
  • 6:00AM-6:30AM
  • Live Well
  •  

S02, E25  (First Aired: 
Tagine with garbanzos and red bell peppers; roasted red peppers with manchego cheese and Serrano ham.
  • Wed 3/29
  • 6:30AM-7:00AM
  • Live Well
  •  

S02, E20  (First Aired: 
Braised lamb with kale; grilled lamb chops with mint-cilantro; lamb Irish stew; tips on trimming lamb.
  • Thu 3/30
  • 12:00AM-12:30AM
  • Live Well
  •  

S02, E25  (First Aired: 
Tagine with garbanzos and red bell peppers; roasted red peppers with manchego cheese and Serrano ham.
  • Thu 3/30
  • 12:30AM-1:00AM
  • Live Well
  •  

S02, E20  (First Aired: 
Braised lamb with kale; grilled lamb chops with mint-cilantro; lamb Irish stew; tips on trimming lamb.
  • Thu 3/30
  • 3:00AM-3:30AM
  • Live Well
  •  

S02, E25  (First Aired: 
Tagine with garbanzos and red bell peppers; roasted red peppers with manchego cheese and Serrano ham.
  • Thu 3/30
  • 3:30AM-4:00AM
  • Live Well
  •  

S02, E21  (First Aired: 
Hearty salads like a Mexican tortilla salad, Asian salmon salad with sesame and a recipe for grilled salad.
  • Thu 3/30
  • 6:00AM-6:30AM
  • Live Well
  •  

S02, E26  (First Aired: 
Sour cream and coffeecake muffins; grilled avocado, pineapple and chicken salad with honey pepper almonds; gluten-free pan gravy.
  • Thu 3/30
  • 6:30AM-7:00AM
  • Live Well
  •  

S02, E21  (First Aired: 
Hearty salads like a Mexican tortilla salad, Asian salmon salad with sesame and a recipe for grilled salad.
  • Fri 3/31
  • 12:00AM-12:30AM
  • Live Well
  •  

S02, E26  (First Aired: 
Sour cream and coffeecake muffins; grilled avocado, pineapple and chicken salad with honey pepper almonds; gluten-free pan gravy.
  • Fri 3/31
  • 12:30AM-1:00AM
  • Live Well
  •  

S02, E21  (First Aired: 
Hearty salads like a Mexican tortilla salad, Asian salmon salad with sesame and a recipe for grilled salad.
  • Fri 3/31
  • 3:00AM-3:30AM
  • Live Well
  •  

S02, E26  (First Aired: 
Sour cream and coffeecake muffins; grilled avocado, pineapple and chicken salad with honey pepper almonds; gluten-free pan gravy.
  • Fri 3/31
  • 3:30AM-4:00AM
  • Live Well
  •  

S02, E22  (First Aired: 
Chocolate flourless cake with fresh berry coulis and fresh berries; cocoa spice rubbed turkey breast; French Silk tartes.
  • Fri 3/31
  • 6:00AM-6:30AM
  • Live Well
  •  

S02, E27  (First Aired: 
Baked Mediterranean-flavored fish; hummus bar with roti classic hummus, spicy feta hummus and kalamata olive and roasted garlic hummus.
  • Fri 3/31
  • 6:30AM-7:00AM
  • Live Well
  •  

S02, E22  (First Aired: 
Chocolate flourless cake with fresh berry coulis and fresh berries; cocoa spice rubbed turkey breast; French Silk tartes.
  • Sat 4/1
  • 12:00AM-12:30AM
  • Live Well
  •  

S02, E27  (First Aired: 
Baked Mediterranean-flavored fish; hummus bar with roti classic hummus, spicy feta hummus and kalamata olive and roasted garlic hummus.
  • Sat 4/1
  • 12:30AM-1:00AM
  • Live Well
  •  

S02, E22  (First Aired: 
Chocolate flourless cake with fresh berry coulis and fresh berries; cocoa spice rubbed turkey breast; French Silk tartes.
  • Sat 4/1
  • 3:00AM-3:30AM
  • Live Well
  •  

S02, E27  (First Aired: 
Baked Mediterranean-flavored fish; hummus bar with roti classic hummus, spicy feta hummus and kalamata olive and roasted garlic hummus.
  • Sat 4/1
  • 3:30AM-4:00AM
  • Live Well
  •  

S02, E18  (First Aired: 
Braising tall veggies; butternut squash-crusted chicken with goat cheese and a fruit salsa; fennel citrus salad.
  • Sat 4/1
  • 8:30PM-9:00PM
  • Live Well
  •  

S02, E19  (First Aired: 
Welch rarebit; beer bran muffins; beef brisket with stout; Kriek ice cream; onion beer soup; stout marinated steak.
  • Sun 4/2
  • 8:30PM-9:00PM
  • Live Well
  •  

S02, E28  (First Aired: 
A tasty apple and dried fruit pie; recipe for a mixed berry pie; Chef Chris's mom's tropical custard pie.
  • Mon 4/3
  • 6:00AM-6:30AM
  • Live Well
  •  

S04, E02  (First Aired: 
Using fall veggies to make sweet potato soup made Jamaican style, ratatouille and oven roasted Brussels sprouts.
  • Mon 4/3
  • 6:30AM-7:00AM
  • Live Well
  •  

S02, E28  (First Aired: 
A tasty apple and dried fruit pie; recipe for a mixed berry pie; Chef Chris's mom's tropical custard pie.
  • Tue 4/4
  • 12:00AM-12:30AM
  • Live Well
  •  

S04, E02  (First Aired: 
Using fall veggies to make sweet potato soup made Jamaican style, ratatouille and oven roasted Brussels sprouts.
  • Tue 4/4
  • 12:30AM-1:00AM
  • Live Well
  •  

S02, E28  (First Aired: 
A tasty apple and dried fruit pie; recipe for a mixed berry pie; Chef Chris's mom's tropical custard pie.
  • Tue 4/4
  • 3:00AM-3:30AM
  • Live Well
  •  

S04, E02  (First Aired: 
Using fall veggies to make sweet potato soup made Jamaican style, ratatouille and oven roasted Brussels sprouts.
  • Tue 4/4
  • 3:30AM-4:00AM
  • Live Well
  •  

S02, E29  (First Aired: 
Presenting food in fun and fancy ways; potted summer veggie salad; frozen oranges; red wine poached pears with walnut ricotta filling.
  • Tue 4/4
  • 6:00AM-6:30AM
  • Live Well
  •  

S04, E22  (First Aired: 
Curried ``beef'' turnovers; spicy tofu; Swiss chard hot pot; caramelized Brussels sprouts; raw almond plate.
  • Tue 4/4
  • 6:30AM-7:00AM
  • Live Well
  •  

S02, E29  (First Aired: 
Presenting food in fun and fancy ways; potted summer veggie salad; frozen oranges; red wine poached pears with walnut ricotta filling.
  • Wed 4/5
  • 12:00AM-12:30AM
  • Live Well
  •  

S04, E22  (First Aired: 
Curried ``beef'' turnovers; spicy tofu; Swiss chard hot pot; caramelized Brussels sprouts; raw almond plate.
  • Wed 4/5
  • 12:30AM-1:00AM
  • Live Well
  •  

S02, E29  (First Aired: 
Presenting food in fun and fancy ways; potted summer veggie salad; frozen oranges; red wine poached pears with walnut ricotta filling.
  • Wed 4/5
  • 3:00AM-3:30AM
  • Live Well
  •  

S04, E22  (First Aired: 
Curried ``beef'' turnovers; spicy tofu; Swiss chard hot pot; caramelized Brussels sprouts; raw almond plate.
  • Wed 4/5
  • 3:30AM-4:00AM
  • Live Well
  •  

S02, E30  (First Aired: 
Italian food made healthy with a light linguini with seafood, filet of halibut D'estate and fresh fettuccini with pesto.
  • Wed 4/5
  • 6:00AM-6:30AM
  • Live Well
  •  

S04, E08  (First Aired: 
Braised beets with red cabbage; seared sea scallops with tomato avocado salad; onion sage stuffed pork chops.
  • Wed 4/5
  • 6:30AM-7:00AM
  • Live Well
  •  

S02, E30  (First Aired: 
Italian food made healthy with a light linguini with seafood, filet of halibut D'estate and fresh fettuccini with pesto.
  • Thu 4/6
  • 12:00AM-12:30AM
  • Live Well
  •  

S04, E08  (First Aired: 
Braised beets with red cabbage; seared sea scallops with tomato avocado salad; onion sage stuffed pork chops.
  • Thu 4/6
  • 12:30AM-1:00AM
  • Live Well
  •  

S02, E30  (First Aired: 
Italian food made healthy with a light linguini with seafood, filet of halibut D'estate and fresh fettuccini with pesto.
  • Thu 4/6
  • 3:00AM-3:30AM
  • Live Well
  •  

S04, E08  (First Aired: 
Braised beets with red cabbage; seared sea scallops with tomato avocado salad; onion sage stuffed pork chops.
  • Thu 4/6
  • 3:30AM-4:00AM
  • Live Well
  •  

S02, E31  (First Aired: 
Seafood dishes with tasty crusts; a signature seafood stew; Asian marinated salmon; cucumber red onion salad.
  • Thu 4/6
  • 6:00AM-6:30AM
  • Live Well
  •  

S04, E07  (First Aired: 
Shareable plates like tandoori chicken naan sandwiches, a steak and tomato salad and dipping into broth fondue.
  • Thu 4/6
  • 6:30AM-7:00AM
  • Live Well
  •