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Let's Dish


  • Rate this show:
    3.1 / 5.0
    Avg. 3.1 (23 ratings)

All Upcoming Times for Let's Dish

Episode     Online Video

(First Aired: 
Hearty curried vegetable pot pie; baked poblano chili peppers; kale salad; tofu stuffed pita pockets.
  • Fri 9/4
  • 4:00AM-4:30AM
  • Live Well
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(First Aired: 
Baba ghanoush and hummus, bulgur wheat salad with lemon and feta cheese and Palestinian sumac chicken for a feast in the Middle East.
  • Fri 9/4
  • 4:30AM-5:00AM
  • Live Well
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(First Aired: 
Brown rice Jambalaya; Persian basmati rice and lentils; wild rice and scallop salad with basil vinaigrette.
  • Sat 9/5
  • 4:00AM-4:30AM
  • Live Well
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(First Aired: 
A delicious quinoa, apple and sage dish; barley with asparagus and peas; wheat berry and fish recipe.
  • Sat 9/5
  • 4:30AM-5:00AM
  • Live Well
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(First Aired: 
Silken versus pressed tofu; spicy tofu and mushroom spaghetti sauce; tiramisu tofu shots for a delicious dessert.
  • Sat 9/5
  • 9:00PM-9:30PM
  • Live Well
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(First Aired: 
Healthy burgers and pizza; basic hamburgers with toppings; buffalo burger and turkey teriyaki burger.
  • Sun 9/6
  • 9:00PM-9:30PM
  • Live Well
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(First Aired: 
Using fall veggies to make sweet potato soup made Jamaican style, ratatouille and oven roasted Brussels sprouts.
  • Mon 9/7
  • 6:00AM-6:30AM
  • Live Well
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  • 11:00PM-11:30PM
  • Live Well
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  • Tue 9/8
  • 4:00AM-4:30AM
  • Live Well
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(First Aired: 
A yummy spiced molasses bread and applesauce recipe, tomato basil frittata and cool brunch cocktails.
  • Tue 9/8
  • 4:30AM-5:00AM
  • Live Well
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(First Aired: 
Hearty curried vegetable pot pie; baked poblano chili peppers; kale salad; tofu stuffed pita pockets.
  • Tue 9/8
  • 6:00AM-6:30AM
  • Live Well
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  •  
  • 11:00PM-11:30PM
  • Live Well
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  • Wed 9/9
  • 4:00AM-4:30AM
  • Live Well
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(First Aired: 
Classic pot roast with carrots, onions and mushrooms; grass-fed beef short ribs; grilled tenderloin with a spicy tomato mango chutney.
  • Wed 9/9
  • 4:30AM-5:00AM
  • Live Well
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(First Aired: 
Braised beets with red cabbage; seared sea scallops with tomato avocado salad; onion sage stuffed pork chops.
  • Wed 9/9
  • 6:00AM-6:30AM
  • Live Well
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  • 11:00PM-11:30PM
  • Live Well
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  • Thu 9/10
  • 4:00AM-4:30AM
  • Live Well
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(First Aired: 
Planked mahi mahi; tuna stuffed roasted red pepper; grilled swordfish steaks with black olive relish.
  • Thu 9/10
  • 4:30AM-5:00AM
  • Live Well
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(First Aired: 
Baba ghanoush and hummus, bulgur wheat salad with lemon and feta cheese and Palestinian sumac chicken for a feast in the Middle East.
  • Fri 9/11
  • 4:00AM-4:30AM
  • Live Well
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(First Aired: 
Shareable plates like tandoori chicken naan sandwiches, a steak and tomato salad and dipping into broth fondue.
  • Fri 9/11
  • 4:30AM-5:00AM
  • Live Well
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(First Aired: 
Curry miso-marinated salmon; roasted potatoes and asparagus; yellowtail shashimi seviche; sauteed beef with red miso sauce.
  • Sat 9/12
  • 4:00AM-4:30AM
  • Live Well
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(First Aired: 
Rolled pork loin with roasted garlic; pork blade with nduja and honey; roasted red pepper and chipotle-marinated pork.
  • Sat 9/12
  • 4:30AM-5:00AM
  • Live Well
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(First Aired: 
Using fall veggies to make sweet potato soup made Jamaican style, ratatouille and oven roasted Brussels sprouts.
  • Sat 9/12
  • 9:00PM-9:30PM
  • Live Well
  •  

(First Aired: 
Hearty curried vegetable pot pie; baked poblano chili peppers; kale salad; tofu stuffed pita pockets.
  • Sun 9/13
  • 9:00PM-9:30PM
  • Live Well
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(First Aired: 
Thai dishes like steamed sea bass in spicy lime sauce; a quick and easy spicy glass noodle salad is prepared.
  • Mon 9/14
  • 6:00AM-6:30AM
  • Live Well
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  • 11:00PM-11:30PM
  • Live Well
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  • Tue 9/15
  • 4:00AM-4:30AM
  • Live Well
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(First Aired: 
Beef fajitas with pico de gallo, a great southwestern pot roast and beef expert Dave Zino shares his bloody Mary steak salad.
  • Tue 9/15
  • 4:30AM-5:00AM
  • Live Well
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(First Aired: 
Learning how to make Ceviche dishes, tempeh burrito filling and a spicy grilled tuna with heirloom tomato salsa.
  • Tue 9/15
  • 6:00AM-6:30AM
  • Live Well
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  • 11:00PM-11:30PM
  • Live Well
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  • Wed 9/16
  • 4:00AM-4:30AM
  • Live Well
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(First Aired: 
Stuffed baked peppers; a tasty endamame and black bean salad; Chef Chris shares his favorite couscous recipes.
  • Wed 9/16
  • 4:30AM-5:00AM
  • Live Well
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(First Aired: 
Pork tenderloin medallions topped with berry chipotle sauce; dessert with blueberries; berry napoleon.
  • Wed 9/16
  • 6:00AM-6:30AM
  • Live Well
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  • 11:00PM-11:30PM
  • Live Well
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  • Thu 9/17
  • 4:00AM-4:30AM
  • Live Well
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(First Aired: 
Baked low-fat and spooky cookies, bloody eyeball soup and pumpkin bread pudding for the Halloween spectacular.
  • Thu 9/17
  • 4:30AM-5:00AM
  • Live Well
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