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Let's Dish


  • Rate this show:
    3.1 / 5.0
    Avg. 3.1 (23 ratings)

All Upcoming Times for Let's Dish

Episode     Online Video

(First Aired: 
Curry miso-marinated salmon; roasted potatoes and asparagus; yellowtail shashimi seviche; sauteed beef with red miso sauce.
  • Wed 8/5
  • 6:00AM-6:30AM
  • Live Well
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(First Aired: 
Mediterranean roasted potato salad with fennel and feta; chicken salad with chipotle chilies; citrus couscous; cactus salad.
  • Wed 8/5
  • 3:00PM-3:30PM
  • Live Well
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(First Aired: 
Delicious recipes with just five ingredients; tofu firecrackers; avocado soup; cilantro lime steak; lemon curd.
  • Wed 8/5
  • 4:00PM-4:30PM
  • Live Well
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(First Aired: 
Delicious and authentic Taiwanese recipes; beef noodle soup; braised pork and rice; crispy shrimp with honey glazed walnuts.
  • Thu 8/6
  • 12:30AM-1:00AM
  • Live Well
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(First Aired: 
Coffee-rubbed lamb chops; coffee caramel ice cream; homemade baklava; homemade Turkish coffee boiled three times.
  • Thu 8/6
  • 3:30AM-4:00AM
  • Live Well
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(First Aired: 
Mexican Sopa Seca de Fideo Seco; homemade goat cheese and boursin raviolis; red and white baked pasta.
  • Thu 8/6
  • 4:30AM-5:00AM
  • Live Well
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(First Aired: 
A yummy spiced molasses bread and applesauce recipe, tomato basil frittata and cool brunch cocktails.
  • Thu 8/6
  • 6:00AM-6:30AM
  • Live Well
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(First Aired: 
Rose marshmallows; chocolate peanut brittle; caramelized spiced almonds; ``dark and night'' chocolate fudge.
  • Thu 8/6
  • 3:00PM-3:30PM
  • Live Well
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(First Aired: 
Lamb shoulder with braised tomato sauce; grits wurst; sweet apple squares; mac and cheese casserole; Mexican Pozole soup.
  • Thu 8/6
  • 4:00PM-4:30PM
  • Live Well
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(First Aired: 
Pita burgers; French miniburgers; spicy Cajun-influenced burger; ``The Fat Elvis'' burger; mini French burgers.
  • Fri 8/7
  • 12:30AM-1:00AM
  • Live Well
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(First Aired: 
Curried ``beef'' turnovers; spicy tofu; Swiss chard hot pot; caramelized Brussels sprouts; raw almond plate.
  • Fri 8/7
  • 3:30AM-4:00AM
  • Live Well
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(First Aired: 
Curry miso-marinated salmon; roasted potatoes and asparagus; yellowtail shashimi seviche; sauteed beef with red miso sauce.
  • Fri 8/7
  • 4:30AM-5:00AM
  • Live Well
  •  

(First Aired: 
Classic pot roast with carrots, onions and mushrooms; grass-fed beef short ribs; grilled tenderloin with a spicy tomato mango chutney.
  • Fri 8/7
  • 6:00AM-6:30AM
  • Live Well
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(First Aired: 
Andouille stuffed chicken breast with Guinness BBQ sauce; shrimp and grits; Latin potato salad; Turkey Parmentier.
  • Fri 8/7
  • 3:00PM-3:30PM
  • Live Well
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(First Aired: 
An exotic Indian feast; pork vindaloo; chapati and lacha paratha and kulfi with fresh mango for dessert.
  • Fri 8/7
  • 4:00PM-4:30PM
  • Live Well
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(First Aired: 
Dark beer-marinated chicken, potato, egg and chorizo casserole; guacamole; orange raspberry cheesecake tarts.
  • Sat 8/8
  • 12:30AM-1:00AM
  • Live Well
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(First Aired: 
Braised beets with red cabbage; seared sea scallops with tomato avocado salad; onion sage stuffed pork chops.
  • Sat 8/8
  • 3:30AM-4:00AM
  • Live Well
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(First Aired: 
Stir-fried sweet potato and kale salad; sweet potato gratin; mango and pineapple sweet potato smoothie.
  • Sat 8/8
  • 4:30AM-5:00AM
  • Live Well
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(First Aired: 
Planked mahi mahi; tuna stuffed roasted red pepper; grilled swordfish steaks with black olive relish.
  • Sat 8/8
  • 6:00AM-6:30AM
  • Live Well
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(First Aired: 
Rolled pork loin with roasted garlic; pork blade with nduja and honey; roasted red pepper and chipotle-marinated pork.
  • Sat 8/8
  • 11:00AM-11:30AM
  • Live Well
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(First Aired: 
Chris's favorite dishes to make in his own kitchen; African spice rubbed pork tenderloin; grilled ginger hoisin shrimp.
  • Sun 8/9
  • 12:30AM-1:00AM
  • Live Well
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(First Aired: 
Shareable plates like tandoori chicken naan sandwiches, a steak and tomato salad and dipping into broth fondue.
  • Sun 8/9
  • 3:30AM-4:00AM
  • Live Well
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(First Aired: 
A yummy spiced molasses bread and applesauce recipe, tomato basil frittata and cool brunch cocktails.
  • Sun 8/9
  • 4:30AM-5:00AM
  • Live Well
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(First Aired: 
Dishes made per viewers' request like baked enchiladas with salsa verde, spaetzle, homemade marshmallows and North African stew.
  • Mon 8/10
  • 12:30AM-1:00AM
  • Live Well
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(First Aired: 
Curry miso-marinated salmon; roasted potatoes and asparagus; yellowtail shashimi seviche; sauteed beef with red miso sauce.
  • Mon 8/10
  • 3:30AM-4:00AM
  • Live Well
  •  

(First Aired: 
Classic pot roast with carrots, onions and mushrooms; grass-fed beef short ribs; grilled tenderloin with a spicy tomato mango chutney.
  • Mon 8/10
  • 4:30AM-5:00AM
  • Live Well
  •  

No Episode Title

(First Aired: 
Experience the joy of cooking healthy and have fun doing it with Christopher Koetke.
  • Mon 8/10
  • 6:00AM-6:30AM
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  • 3:00PM-3:30PM
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  • Tue 8/11
  • 12:30AM-1:00AM
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  • Wed 8/12
  • 12:30AM-1:00AM
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  • Thu 8/13
  • 12:30AM-1:00AM
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  • Fri 8/14
  • 12:30AM-1:00AM
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  • 3:30AM-4:00AM
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  • 4:00PM-4:30PM
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  • Sat 8/15
  • 12:30AM-1:00AM
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  • 3:30AM-4:00AM
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  • 6:00AM-6:30AM
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  • 11:00AM-11:30AM
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  • Sun 8/16
  • 12:30AM-1:00AM
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  • 3:30AM-4:00AM
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  • Mon 8/17
  • 12:30AM-1:00AM
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  • 3:30AM-4:00AM
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  • 4:00PM-4:30PM
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  • Tue 8/18
  • 12:30AM-1:00AM
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  • 3:30AM-4:00AM
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  • 4:00PM-4:30PM
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  • Wed 8/19
  • 12:30AM-1:00AM
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  • 3:30AM-4:00AM
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