Lucinda makes chicken pocket pies, pot sticker dumplings with soy-vinegar sauce, and profiteroles with ice cream and chocolate glaze.
Lucinda prepares roasted chicken, braised collard greens with bacon, rice and noodle pilaf, and broiled grapefruit halves.
Lucinda shares her recipes for brined turkey, cranberry sauce, sausage bread stuffing, and pear-ginger pie.
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