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Summary
Roger Mooking has a fascination with fire. The chef enjoys finding inventive ways to cook with fire, which is exactly what he does In this series that takes him on a journey across the U.S. He visits pitmasters, chefs and home cooks who use fire to create complex, flavorful dishes. The people Mooking visits don't simply turn on a stove and start cooking. Their methods include cooking over an open fire in a rustic chuck wagon and smoking meats in a former airplane that a mechanic has transformed into a smoker.
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Pit Masters
S01, E05
(First Aired:
A 77-year-old woman grills for Texans; Hawaiian style bbq in California.
| Fire Trucks
S01, E04
(First Aired:
Double decker trailer cooks pulled pork, ribs and chicken; food truck pushes the limits of BBQ.
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