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Adam Richman journeys to Charleston, S.C., for oysters served by a shovel, a fried chicken sandwich smothered in sausage gravy and a spicy tuna sushi challenge.
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Adam samples huge breakfasts, spicy crawfish and a big burrito challenge in Las Vegas.
Adam devours a super burrito, humongous sandwiches and a two-gallon sundae in San Francisco.
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