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Adam devours a super burrito, humongous sandwiches and a two-gallon sundae in San Francisco.
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Adam Richman journeys to Charleston, S.C., for oysters served by a shovel, a fried chicken sandwich smothered in sausage gravy and a spicy tuna sushi challenge.
Adam returns to Durham, N.C., for burgers, barbecue and to recruit a team for the Doughman Challenge relay race.
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