Genre: Travel, Cooking
Premise: International chef and television host Martin Yan travels through mystical Yunnan and nearby regions to share local recipes and Chinese culture. Viewers will be able to see a rare side of China, from the Song Zanlin Temple to Shangri-La and rugged horse trails to the Li River. Adventures include harvesting Pu-erh tea leaves at a tea plantation, a hunting expedition for mushrooms in Kunming, sampling breakfast dishes in Lijiang, a bicycle tour of Yangshuo, and a 39-course Naxi banquet.
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