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The eight finalists must prepare, cook and serve a hearty meal to 101 cowboys; the challenge losers must prepare six eggs four different ways in only 20 minutes.
The cooks must incorporate sea urchin into their creations; the winner of the mystery box challenge assigns the others one of eight different types of fish.
Chef Paula Deen selects items for the mystery box challenge, which includes Southern staples and a surprise for the contestants; the challenge winner pairs the remaining contestants, who must prepare a Japanese dish as a team.
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