Genre: Cooking, How-to
Premise: Chef Marcela Valladolid pairs her Mexican and Southern Californian upbringing to offer a new twist on classic Mexican cooking. With a healthy update to authentic Mexican cuisine, she offers recipes that any home cook can prepare, whether for a family meal or for entertaining.
S05, E10 (First Aired: Jul. 7, 2012)
Smoky guajillo salsa over pork dish, shellfish and shrimp and cheese enchiladas; mango and habanero salsa over sea bass; guacamole.
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