Genre: Cooking, How-to
Premise: Chef Marcela Valladolid pairs her Mexican and Southern Californian upbringing to offer a new twist on classic Mexican cooking. With a healthy update to authentic Mexican cuisine, she offers recipes that any home cook can prepare, whether for a family meal or for entertaining.
S03, E10 (First Aired: Dec. 11, 2010)
Cilantro avocado mousse; roast pork with sweet and spicy plum sauce; rice with ancho chiles and pine nuts; Mexican chocolate souffle.
S05, E13 (First Aired: Sep. 1, 2012)
Salpicon, a marinated, shredded beef salad stacked on grilled tostadas, topped with pineapple salsa; shrimp ceviche; agua fresca.
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