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Mexico: One Plate at a Time With Rick Bayless


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Mexico: One Plate at a Time With Rick Bayless Next Episodes

Cooking in Wine Country

 (First Aired: Oct. 29, 2011)
Adobe Guadalupe; Mogor Badan Winery; artisanal cheese at Rancho La Campana; breads and olives at Cremeria Los Globos; leg of lamb with a pasilla olive sauce; mixed greens with mussels and fava beans; strawberries with chamomile sabayon.
  • Wed 5/4
  • 7:30AM-8:00AM
  • Create
  •  
  • 1:30PM-2:00PM
  • Create

Triple Torta-Thon

 (First Aired: Oct. 10, 2009)
Grilled steak tortas; grilled zucchini tortas; avocado-cilantro mayonnaise and chipotle salsa; mesclun with lime-cilantro dressing.
  • Wed 5/4
  • 2:00PM-2:30PM
  • Live Well
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