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Mexico: One Plate at a Time With Rick Bayless


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Mexico: One Plate at a Time With Rick Bayless Next Episodes

Yesterday, Today & Tamales

S05, E08  (First Aired: Mar. 3, 2007)
Tamales made from corn masa with achiote-seasoned chicken or pork and steamed in banana leaves; chicken and pork tamales baked in an earthen pit.
  • Sat 10/21
  • 3:00PM-3:30PM
  • Live Well
  •  
  • 7:30PM-8:00PM
  • Live Well
  • Sun 10/22
  • 3:00AM-3:30AM
  • Live Well

Dreaming of Sustainable Agriculture

S11, E11  (First Aired: Nov. 25, 2016)
Chef Pedro Abascal uses local farms to supply his hotel restaurants; lamb farm; making roasted lamb in adobo at C-Grill; grilled leg of lamb with green garlic mojo and camote mash; grilled asparagus wtih pasilla crema; skillet cake.
  • Sun 10/22
  • 8:30AM-9:00AM
  • Create
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Cast of Mexico: One Plate at a Time With Rick Bayless

  • Rick Bayless