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Hot and spicy items; Tabasco sauce made by McIlhenny Co. in Louisiana; McCormick & Co. spices from Baltimore; chili cook-off; capsaicin gives peppers tongue-burning heat; Michael Jordan's SolToro Tequila Grill in Connecticut.
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Beans; converting soybeans into vegetable oils, flour and soy meal; Nebraska's Kelley Bean Co. cleans 80,000 pounds of dry beans daily; New England baked beans made by B&M; Italian chef Cesare Casella uses heirloom beans; hummus.
The complex logistics behind creating feasts for huge crowds; dining aboard a U.S. Navy sub packed with enough food for a 120-day mission; cooks prepare a ``Victory Meal'' for 1,000 Marines; feeding 69,000 NFL fans during a Philadelphia Eagles game.
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