Premise: Australian celebrity chef Pete Evans takes viewers on a culinary journey in which he engages in spontaneous cooking events with chefs and food artisans across the United States. In each episode, Evans challenges local chefs to create a multicourse feast while demonstrating farm-to-table cooking methods and discussing what ingredients inspire them. Culinary guest stars include Jacques Pépin, Marcus Samuelsson, Anito Lo, Larry and Marc Forgione and Jonathan Waxman. Recipes range from Atlantic hard clams to apple and cheese blintzes.
S02, E13 (First Aired: Nov. 29, 2014)
Stuffed eggs with prosciutto; charred fritters; roasted beets with whipped goat ricotta; spicy chicken with fruit; Creole cream cheese.
S01, E01 (First Aired: Sep. 7, 2013)
Catching dungeness crab in Puget Sound; Pike Place Market; squid on garlic toast with arugula; dungeness crab and pasta ricotta salata; sand dabs with garlic flowers and morels.
Top TV Shows |
All TV Shows |
Your Favorite Movies |
License Our Content | Media Kit | About Us | © 2015 TMS | Zap2it TV Listings