Premise: Australian celebrity chef Pete Evans takes viewers on a culinary journey in which he engages in spontaneous cooking events with chefs and food artisans across the United States. In each episode, Evans challenges local chefs to create a multicourse feast while demonstrating farm-to-table cooking methods and discussing what ingredients inspire them. Culinary guest stars include Jacques Pépin, Marcus Samuelsson, Anito Lo, Larry and Marc Forgione and Jonathan Waxman. Recipes range from Atlantic hard clams to apple and cheese blintzes.
S03, E09 (First Aired: Oct. 31, 2015)
Wood-grilled abalone with celery and fennel salad; pipikaula beef jerky poke; pan-seared kampachi with lilykoi brown butter sauce; lamb curry served with coconut-raisin-cashew chutney; strawberry pie.
S03, E10 (First Aired: Nov. 7, 2015)
Baby collards and Swiss chard salad; grilled suckling pig stuffed with green onions and green garlic; fire-grilled vegetables with sorrel salsa verde and eggs; wood-fired roasted duck; chamomile ice cream.
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