Genre: How-to, Cooking
Premise: Chef and restaurateur Jeffrey Nathan delights viewers with various gourmet kosher dishes. With his trademark humor in full swing, Nathan prepares everything from traditional kosher recipes to Cajun Creole, Italian dinners, and Middle Eastern salads. Each episode focuses on a specific theme, including holiday fare for Thanksgiving, Purim and Passover. Other recipes include brisket and macaroni soup, veal chops Milanese, and Israeli appetizers.