Premise: Cookbook author and restaurateur Claus Meyer journeys through Denmark, as well as parts of Norway and Greenland, to explore Danish food, culture and history. Seeking out local specialties, Claus prepares recipes in unusual and exotic locations. Segments include hunting for grouse in the Norwegian mountains, sipping from an 8,000-year-old spring, devising a vodka-based drink atop inland ice and preparing pate near an old Viking burial site.
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