Genre: Cooking, Travel
Premise: Chef, television host and cookbook author Tina Nordstrom takes viewers along the highways and byways of her native Sweden, stopping along the way to introduce them to some native cuisine. Part travelogue and part cooking show, she points out the beauty in the Swedish landscape, then uses some of the ingredients that can be found there to update native dishes with a more modern flair. Her food is cooked outdoors -- either on a portable cooking surface or over an open flame -- and she spends as much time on the local culture, from competing in reindeer races and regattas to visiting a hotel completely made of ice and a stop to see the ruins of a 17th-century warship.
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