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New Scandinavian Cooking


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New Scandinavian Cooking Next Episodes

Yesterday's Food for the Future

 (First Aired: Jun. 5, 2010)
Parsley root cream with smoked salmon; fricassee of hen; roast goat.
  • Fri 5/6
  • 8:30AM-9:00AM
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  • 2:30PM-3:00PM
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The Holy Fish

 (First Aired: Jun. 12, 2010)
Smoked Greenland halibut with berries and potato salad; pickled halibut; baked halibut with cucumber and herbs; pan-fried halibut with veal demi-glace.
  • Mon 5/9
  • 8:30AM-9:00AM
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  • 2:30PM-3:00PM
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