Premise: Chef Nick Stellino and guest chefs from across the U.S. prepare simple yet elegant dishes, with an emphasis on professional plating. Stellino offers fresh, seasonal and easy-to-prepare recipes featuring ingredients from the local supermarket. Some dishes include sole with orange/ginger sauce and sauteed spinach, chicken scallopini with leeks and morel sauce, Cajun-roasted chicken breasts with shrimp/jambalaya hash, and lime/curry rib-eye steaks with cucumber and melon chutney.
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