Paula Deen, the queen of Southern cuisine, dishes up good times and great food, opening her kitchen to family, friends and viewers. Along the way the affable host shares stories and traditions, rescues viewer recipes, and learns the secrets of some of America's best cooks.
Seafood Shack
NEW
S10, E23
Glazed BBQ shrimp; grilled crab cake sammies; fried potatoes and parsnips; coconut lime cake.
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Hog Heaven
NEW
S10, E21
Bacon pinwheels; fried creamed corn; pork with onion mushroom gravy; molasses and bacon cookie sandwich.
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