Genre: Cooking, How-to
Premise: The woman who taught people how to make a meal in 30 minutes is once again trying to save people time in the kitchen, this time by showing how to make five nights worth of meals in just one day. By following Ray's advice, the hard part of making dinner will already be done when returning home after a long day at work.
(First Aired: Feb. 25, 2012)
Chicken in pumpkin seed sauce; pork with chilies and orange sauce; poblano mac and manchego with corn and mushrooms; sliced chipotle turkey breast with pomegranate cranberry relish and polenta; Mexican chorizo and turkey chili.
S01, E46 (First Aired: Dec. 22, 2013)
Potato, cauliflower, broccoli casserole with a Welsh rarebit top; stacked polenta and mushroom casserole; spinach lasagna; toastacho casserole; turkey and stuffing casserole.