Genre: Cooking, How-to
Premise: The woman who taught people how to make a meal in 30 minutes is once again trying to save people time in the kitchen, this time by showing how to make five nights worth of meals in just one day. By following Ray's advice, the hard part of making dinner will already be done when returning home after a long day at work.
S01, E44 (First Aired: Nov. 10, 2013)
Red eye chili; jalapeno chermoula with penne and flaked fish; meatless taco salad; curried chili oven fries; noodle bowls with chicken, chilies and green beans.
(First Aired: Apr. 13, 2014)
Beef goulash with blue cheese; toasted spaghetti Minestra with Tuscan kale, sweet sausage and eggplant penne; chicken chasseur; tomato soup and pumpernickel grilled cheese.
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