Genre: Cooking, How-to
Premise: The woman who taught people how to make a meal in 30 minutes is once again trying to save people time in the kitchen, this time by showing how to make five nights worth of meals in just one day. By following Ray's advice, the hard part of making dinner will already be done when returning home after a long day at work.
(First Aired: Apr. 20, 2014)
Parsnip and potato soup; baked beans and knockwurst; bean ragu with linguini; chicken and green bean soup; croque monsieur pie.
S01, E32 (First Aired: Oct. 14, 2012)
Potted beef and mushroom; vegetable, bean and stale bread soup; kielbasa, potato and cabbage soup; roasted eggplant and tomato soup; sloppy lous.
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