Genre: Cooking, How-to
Premise: The woman who taught people how to make a meal in 30 minutes is once again trying to save people time in the kitchen, this time by showing how to make five nights worth of meals in just one day. By following Ray's advice, the hard part of making dinner will already be done when returning home after a long day at work.
S01, E15 (First Aired: Jan. 8, 2011)
Red pork posole with pickled onions and queso fresco; smoky chicken and cider; Moroccan meatballs with eggs; cowboy chili and baked bean pot; paparedelle with pulled pork.
(First Aired: Dec. 3, 2011)
Chicken tetrazzini casserole with cauliflower; tequila orange BBQ chicken burritos with XXX sharp cheddar, baked beans and red cabbage; mulligatawny and green raita; catalan chicken stew; braised chicken thighs with 40 cloves of garlic.
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