Genre: Cooking, How-to
Premise: The woman who taught people how to make a meal in 30 minutes is once again trying to save people time in the kitchen, this time by showing how to make five nights worth of meals in just one day. By following Ray's advice, the hard part of making dinner will already be done when returning home after a long day at work.
S01, E46 (First Aired: Dec. 22, 2013)
Potato, cauliflower, broccoli casserole with a Welsh rarebit top; stacked polenta and mushroom casserole; spinach lasagna; toastacho casserole; turkey and stuffing casserole.
S01, E33 (First Aired: Oct. 28, 2012)
Hili-cinnamon brittle with mixed nuts; ratatouille stuffed jack-o-peepers; bloody Mary soup with pumpernickel grilled cheese croutons; garlicky beef.
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