Genre: Cooking, How-to
Premise: The woman who taught people how to make a meal in 30 minutes is once again trying to save people time in the kitchen, this time by showing how to make five nights worth of meals in just one day. By following Ray's advice, the hard part of making dinner will already be done when returning home after a long day at work.
Potato, cauliflower, broccoli casserole with a Welsh rarebit top; stacked polenta and mushroom casserole; spinach lasagna; toastacho casserole; turkey and stuffing casserole.
Pork and ancho stew; chicken stew with carrots and leeks; vegetable soup with mixed greens; ham, bean and bacon soup with sauerkraut; Spanish meatballs with beans and greens.
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