Genre: Cooking, How-to
Premise: The woman who taught people how to make a meal in 30 minutes is once again trying to save people time in the kitchen, this time by showing how to make five nights worth of meals in just one day. By following Ray's advice, the hard part of making dinner will already be done when returning home after a long day at work.
S01, E35 (First Aired: Dec. 2, 2012)
Braciole and sausage Sunday gravy; cheesy rice cake stuffed with herbs and greens; potted beef and celery root with celery gremolata; cannelloni or stuffed shells with veal and sweet sausage; eggplant and zucchini roll-ups.
S01, E45 (First Aired: Dec. 1, 2013)
Chutney chicken; potted beef with pears and cipollini onions; braised pork with caraway, apples and onions; mustard and cheddar mashed potatoes; veal ragu with gorgonzola; fisherman's stew.
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