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Genre: Cooking
Premise: Once described as the ``Irish Cooking Queen,'' Rachel Allen takes viewers on a tour through the world of modern baking from the kitchen of the prestigious Ballymaloe Cookery School in Cork, Ireland, where Allen studied as a teenager and now works as a teacher. Rachel also sets out in search of chocolatiers, master bread-makers, pie-makers and cake specialists, to learn about their crafts.
Iced Orange Cake/Goat's Cheese Tart
(First Aired: May. 24, 2009)
A deliciously, moist and tangy cake; an all American pie with a twist; a spinach, potato and goat's cheese tart.
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Provencal Tarts and Dutch Apple Cake
(First Aired: May. 11, 2011)
Pissaladiere, a traditional Provencal tart, covered in caramelized onions, anchovies, and olives.
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