Genre: Reality, Cooking
Premise: Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around. On day one, he assesses the business by observing the staff and kitchen during a full service. He then updates the menu and makes aesthetic changes to the restaurant in preparation for the grand reopening the following day. Irvine goes out into the community to get a crowd into the building to check out the improvements on the second day of the project.
S13, E02 (First Aired: Mar. 16, 2016)
Chef Robert Irvine responds to a call from Tamara, whose mother Raquel owns De Rican Chef in Virginia Beach, Va.
S12, E07 (First Aired: Dec. 3, 2015)
Chef Robert Irvine is called to the Cape Horn Family Restaurant in Red Lion, Pa. after receiving a plea for help from the owner husband.