Genre: Reality, Cooking
Premise: Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around. On day one, he assesses the business by observing the staff and kitchen during a full service. He then updates the menu and makes aesthetic changes to the restaurant in preparation for the grand reopening the following day. Irvine goes out into the community to get a crowd into the building to check out the improvements on the second day of the project.
S04, E03 (First Aired: Jul. 25, 2012)
A restaurant in a remote location with poor food, service and decor.
S10, E04 (First Aired: Dec. 29, 2014)
Robert Irvine counts down his top 10 biggest blowups, from owners who just plain want him to leave to the biggest emotional meltdowns and the most intense family drama.