Genre: Reality, Cooking
Premise: Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around. On day one, he assesses the business by observing the staff and kitchen during a full service. He then updates the menu and makes aesthetic changes to the restaurant in preparation for the grand reopening the following day. Irvine goes out into the community to get a crowd into the building to check out the improvements on the second day of the project.
S10, E02 (First Aired: Dec. 8, 2014)
Robert has just three days to makeover the Double H Ranch, a 320-acre camp in the Adirondack Mountains of New York for children with serious or life-threatening illnesses.
S11, E02 (First Aired: Mar. 25, 2015)
24-year-old Frankie is torn between his family's two Italian restaurants in Summerville, S.C., and he reaches out to Chef Robert Irvine to help him save both.