Genre: Cooking, How-to
Premise: Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around. On day one, he assesses the business by observing the staff and kitchen during a full service. He then updates the menu and makes aesthetic changes to the restaurant in preparation for the grand reopening the following day. Irvine goes out into the community to get a crowd into the building to check out the improvements on the second day of the project.
"When I was there, filming this special," Irvine says, "the tornado warnings went off. You should...
"At the end of the two days, I can tell you, these people have gone through a journey," says "Res...
The chef is on a mission to straighten out, clean up and turn around failing eateries on "Restaur...
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