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Secrets of a Restaurant Chef (OAD: )


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Secrets of a Restaurant Chef : The Secret to Seared Rack of Lamb

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Rack of lamb; pistachio tapenade; roasted vegetables; seared scallop salad.

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Previous Episode

The Secret to Brunch

(First Aired: November 29, 2008)

Scones; homemade butter; sausage and pepper frittata; fingerling home fries.

Next Episode

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(First Aired: December 6, 2008)

Rack of lamb; pistachio tapenade; roasted vegetables; seared scallop salad.