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Genre: Cooking, How-to
Premise: Anne Burrell, familiar to Food Network fans as Mario Batali's sous chef on ``Iron Chef America,'' takes the intimidation factor out of preparing restaurant-quality meals at home, while sharing some of the tricks of the trade used by professional chefs.

| The Secret to Lamb Stew | |||
| The Secret to Lamb Stew | |||
| The Secret to Potato Encrusted Halibut | |||
| The Secret to Coq Au Vin | |||
| The Secret to Pan-Fried Trout |
"Every season I always think I am mentally prepared for it, and I forgot how bad people are, and ...
The Secret to Braised Chicken With Tomatillos and Jalapenos
(First Aired: Nov. 5, 2011)
Braised chicken with tomatillos and jalapenos; churros.
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The Secret to Pork Kebabs
(First Aired: Oct. 16, 2010)
Pork kebabs with romesco; string bean and potato salad.
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