Anne Burrell, familiar to Food Network fans as Mario Batali's sous chef on ``Iron Chef America,'' takes the intimidation factor out of preparing restaurant-quality meals at home, while sharing some of the tricks of the trade used by professional chefs.
The Secret of Brined Turkey
(First Aired: Nov. 14, 2009)
Brined herb-crusted Turkey; apple cider gravy; sausage, apple and walnut stuffing.
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The Secret to Manicotti
(First Aired: May. 8, 2010)
Crepes rolled into manicotti; crepes with cherries and marscapone.
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