Secrets of a Restaurant ChefTV Times

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The Secret to Dijon-Lemon Chicken (First Aired: Mar. 20, 2010) Grilled chicken with Dijon and Meyer lemons; grilled prosciutto-wrapped figs stuffed with goat cheese; grilled red potatoes and red onions. Tue 5/28 2:00PM-2:30PM Food
The Secret to Grilled Salmon (First Aired: May. 2, 2009) Grilled salmon with lemon butter; lentils; salad. Wed 5/29 2:00PM-2:30PM Food
The Secret to Lamb Burgers (First Aired: Apr. 1, 2012) Lamb burgers; homemade pickled feta spread on whole wheat pita. Mon 6/3 2:00PM-2:30PM Food
The Secret to Manicotti (First Aired: May. 8, 2010) Crepes rolled into manicotti; crepes with cherries and marscapone. Tue 6/4 2:00PM-2:30PM Food
The Secret to Piccolini (First Aired: Dec. 13, 2008) The versatility of small plates of simple appetizers. Wed 6/5 2:00PM-2:30PM Food
The Secret to Soft Shell Crab (First Aired: Aug. 21, 2010) Pan seared soft shell crab with pickled onions, relish, and garlic aioli; stuffed zucchini blossoms with heirloom tomato salad. Thu 6/6 2:00PM-2:30PM Food

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