Sandra Lee, author of the best-selling cookbook series``Semi-Homemade Cooking,'' shares her techniques for combining fresh ingredients with specially selected store-bought items to make food festive, flavorful and fun. She also offers suggestions for decorating the table and for making special cocktails.
Casino Night
(First Aired: Jan. 27, 2007)
Pizza: chicken Caesar salad; sausage and ground beef.
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Moroccan
(First Aired: Oct. 8, 2005)
Lemon and mint roasted lamb; carrot salad; saffron couscous with goat cheese; spiced cake with almonds.
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