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Genre: Cooking, How-to
Premise: Sandra Lee, author of the best-selling cookbook series``Semi-Homemade Cooking,'' shares her techniques for combining fresh ingredients with specially selected store-bought items to make food festive, flavorful and fun. She also offers suggestions for decorating the table and for making special cocktails.
Tailgate BBQ
(First Aired: May. 29, 2004)
Beer brats with kraut; lime beer cocktail; chunky chili.
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Semi-Homemade Wedding
(First Aired: Jun. 19, 2004)
Apple martini; smoked-salmon cream cheese in hollowed cucumber rounds; chicken Dijon with tomato-corn salsa; two-tier lemon/raspberry cake.
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