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Genre: Cooking, How-to
Premise: Sandra Lee, author of the best-selling cookbook series``Semi-Homemade Cooking,'' shares her techniques for combining fresh ingredients with specially selected store-bought items to make food festive, flavorful and fun. She also offers suggestions for decorating the table and for making special cocktails.
Low Fat
(First Aired: May. 8, 2004)
Teriyaki salmon; herbed pork roast and creamy mushroom sauce; berry cooler and sorbet cocktail.
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Brunch
(First Aired: May. 15, 2004)
English crown scramble; mini strawberry banana bread pudding; pumpkin cinnamon pancakes; apple raisin sandwiches.
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