Genre: Cooking, How-to
Premise: Sandra Lee, author of the best-selling cookbook series``Semi-Homemade Cooking,'' shares her techniques for combining fresh ingredients with specially selected store-bought items to make food festive, flavorful and fun. She also offers suggestions for decorating the table and for making special cocktails.
S14, E16 (First Aired: Feb. 6, 2011)
Pear bites with white chocolate; pan roasted rib eye steaks with chocolate sauce sauteed with mushrooms and onions.
S14, E08 (First Aired: Oct. 10, 2010)
Caramelized onion and goat cheese tartlets; roasted rack of lamb with mini pesto; cranberry and orange wild rice; golden caramel cupcakes.
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