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Genre: Cooking, How-to
Premise: ``Simply Baking'' provides viewers with information and tips needed for baking both sweets and savories. Hosted by baker Lorraine Pascale, who discovered her passion for cooking following a successful modeling career, the program features favorite recipes and new twists on modern baking classics. The how-to show also includes shortcuts and kitchen secrets intended to make baking easier.
Very Entertaining
S01, E03 (First Aired: Oct. 16, 2011)
Whiskey and chilli tiger prawns; creamy mascarpone and ginger creme brulee; big fat salt and pepper breadsticks; fabulous shortbread; sticky glazed Asian ham.
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Bake to Impress
S01, E05 (First Aired: Oct. 30, 2011)
Tomato and basil tarte tatin; classic French bread gets a Spanish make over; three-tier red velvet cake.
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