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Genre: How-to, Cooking
Premise: Cookbook author Bal Arneson brings the flavors of her homeland to TV with her show ``Spice Goddess.'' Her modern take on Indian recipes, inspired by her upbringing in the Punjab, where she learned to cook over open coals in her traditional village, offers home cooks a chance to enhance the flavor of their meals using Indian flair and flavor.
Weekend Buffet
S02, E06 (First Aired: Dec. 10, 2011)
Bal makes fried spinach and onion pakoras with pear and mint chutney; spicy salmon tikka; aromatic cilantro and coriander chicken; creamy spiced yogurt with summer berries.
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Bal Classics
S02, E07 (First Aired: Jan. 7, 2012)
Indian pizza; rich spiced mushroom risotto; bright curry and mint ice cream; crostini with tangy spiced chevre.
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