Genre: How-to, Cooking
Premise: Smoking is the focus of this cooking series hosted by award-winning author, journalist and cooking teacher Steven Raichlen. Presented by Maryland Public Television, the series offers how-to's for smoking just about anything, from barbecued pork and lamb shoulders to a smokehouse ham from scratch and whole king salmon. Viewers learn how to use different devices such as drum smokers, electric smokers, charcoal grills and handheld smokers. Shot on location at J.W. Marriott Starr Pass Resort in Tucson, episodes feature other interesting items including bacon, jerky, prime rib and even eggplant and cheesecake.