Taste of America With Mark DeCarlo

73 Episodes | See full episode list »
Host Mark DeCarlo travels across the country to destinations that have made food famous. Fish tacos in San Diego, fruitcake made by the monks of the Abbey of Gethsemani in Kentucky, even fried green tomatoes are part of the fun. From Florida's key lime pie to Boston baked beans, Mark visits restaurants and food festivals in ``Taste of America.''
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Language: English Release Date: 15 February 2005 Genres: Cooking, Travel Time Period: 2000s

"Mushroom Festival; Chicken and Dumplings; Toll House Cookies" Season 3 : Episode 16
"Puerto Rico: Cod Fritters, Beef Stew, Rum" Season 3 : Episode 17

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