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Genre: Cooking
Premise: Jason Sobocinski knows about cheese as the owner of an award-winning restaurant and cheese shop in New Haven, Conn. He shares his knowledge of the dairy product with viewers on ``The Big Cheese,'' a show that features Sobocinski traveling the country to visit some of the top cheesemakers in America. But what would a cooking show be without recipes? To that end, the restaurateur is joined by celebrated chefs to cook with local cheeses. Whether it's to make macaroni and cheese or a grilled cheese sandwich, Sobocinski and his guests use a number of the more than 350 cheeses that are produced in the United States.
Mac and Cheese
S01, E01 (First Aired: Nov. 3, 2011)
Jason travels the US for innovative ideas and great cheeses to make new macaroni and cheese recipes.
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Italiano
S01, E03 (First Aired: Nov. 17, 2011)
Jason confronts a mean-looking water buffalo; the secret of a tiramisu to die for; ricotta cheese, sheep's milk yogurt and fromage blanc, naturally from farm to table.
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