Premise: The many fans of Anthony Bourdain know he doesn't need reservations to get the most out of his travel adventures. In ``The Layover,'' instead of sitting idly -- Bourdain, idle? -- in an airport while awaiting his next departure, the sharp-tongued host is winging it like never before, killing time with a purpose in cities throughout the U.S., Asia and Europe. But he has only between 24 and 48 hours to unleash an unpredictable story about a place, a people and their food before catching his next flight, so there's a definite sense of urgency to Bourdain's step.
S01, E10 (First Aired: Jan. 23, 2012)
Tony stays in Los Angeles for 48 hours to find his favorite restaurant and eat the best food that LA has to offer.
S02, E03 (First Aired: Dec. 3, 2012)
Modern Israeli food with Marc Vetri; citywide special at Dirty Frank's; the real story behind the drinking and carousing of our Founding Fathers.
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