Trisha and her sister Beth throw a joint birthday party for each other at the local bowling alley with a menu that includes ranch dressing cheese log, mini chicken pizzas and chocolate cake with divinity frosting.
Trisha invites the band to a holiday brunch featuring Cordelia's roast beef, asparagus casserole, cherry muffins, and a gingerbread cocktail.
Chef Art Smith visits Trisha in the kitchen to share some healthy but classic Southern dishes; slimmed down carrot cake; un-fried chicken; the ultimate garlic cauliflower mash.
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