Honey; a meal for a crew team; Austrian bean-and-sausage soup; rabbit Isabel; peas with lettuce; cheese and honey pie.
A farmer's ``laughing'' pig; cooking for children at a pony club; pork with clams; chocolate creme brulee; Welsh rabbit souffle; Pete's Pommy Pommes.
Side of beef; dinner for benchers, barristers and pupils; salmon mousse with cucumber sauce; Swiss chard with garlic and anchovies; beef in pastry.
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