A farmer's ``laughing'' pig; cooking for children at a pony club; pork with clams; chocolate creme brulee; Welsh rabbit souffle; Pete's Pommy Pommes.
A meal for Irish nuns; tomato tartlets; broad beans with dill; lobster and mayonnaise; raspberry/strawberry shortcake.
Honey; a meal for a crew team; Austrian bean-and-sausage soup; rabbit Isabel; peas with lettuce; cheese and honey pie.
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